Paw Paw Fruit Toxicity

The nutritional value is very high rivaling oranges and bananas.
Paw paw fruit toxicity. The fruit is smooth skinned and yellow to greenish brown in color measures from approximately 8 to 15 cm long and can reach up to 0 45 kg in weight. The paw paw is a native fruit and the largest of the north american native tree grown fruits. Annonacin is a chemical compound with toxic effects especially in the nervous system found in some fruits such as the paw paw custard apple soursop and others from the family annonaceae. Pawpaw fruit contains a high concentration of annonacin which is toxic to cortical neurons.
Therefore it s best to thoroughly remove the seeds prior to consumption. It is a member of the class of compounds known as acetogenins. Phonetic spelling ah sih min ah trih lo bah this plant has low severity poison characteristics. Sugars in ripe pawpaw fructose 1 3 2 8 glucose 1 8 4 0 sucrose 6 0 13 3 i am not finding any information about deoxyglucose in fruits or pawpaw fruit in particular but i did run across a research paper where deoxyglucose was used as an internal standard in a fruit extraction.
Pawpaws taste like a mix of banana mango with a hint of lemon said bono. 3 the yellow soft custard like pulp is. Asimina triloba the american papaw pawpaw paw paw or paw paw among many regional names is a small deciduous tree native to the eastern united states and canada producing a large yellowish green to brown fruit. It resembles a short thick banana and is similar in nutrient value but has a very short shelf life which currently limits culinary and commercial uses.
Asimina triloba commonly called pawpaw is a deciduous tree that may grow 20 to 30 feet tall the leaves are alternate and produce pungent odor when crushed. It belongs to the genus asimina in the same plant family the annonaceae as the custard apple cherimoya sweetsop ylang ylang and soursop. Crude fruit extract also induced neurotoxicity highlighting the need for additional studies to determine the potential risks of neurodegeneration associated with chronic exposure to pawpaw products. Peterson gives the ripe composition of paw paw fruit as.
Finally note that the seeds bark and leaves of the pawpaw plant contain compounds like alkaloids which can be toxic if consumed in high amounts. Native americans ate the fruit and used the bark to make fishing nets. The texture is similar to a custard. The pawpaw asimina triloba also known as the indiana banana is a small fruit bearing tree that grows wild in eastern north america from florida as far north as southern canada.
The plant contains various toxins leading to confusion regarding whether or not pawpaws are edible.