Inihaw Na Bangus Sa Oven Recipe

Inihaw na bangus or grilled milkfish is a perfect dish to make during warm weather.
Inihaw na bangus sa oven recipe. Inihaw na bangus is a popular way of cooking milkfish stuffed with onion tomato ginger salt and pepper. I like it best when grilled over charcoal because it gives the fish a nice smoky flavor. The inihaw na bangus recipe is a delicious inihaw na isda recipe that s elevated to another level. This is a recipe of grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves.
When making this dish there are many stuffing variations depending on the region. If banana leaves are not available you can use aluminum foil. The milkfish is stuffed with fresh ingredients of tomato onion ginger lemon juice and seasonings of ground flour. One of the best ways of cooking fresh bangus is grilling with onion tomato ginger and bagoong alamang stuffing wrapped in aluminum foil.
This filipino style inihaw na liempo is very easy to prepare using basic ingredients. Top 15 recipes for bangus. With sharp knife cut along back of the fish and remove the backbo rub fish inside and out with lemon slices sprinkle with salt and pepp 2. The fish is then grilled to a perfect temperature for the whole family to share a meal with.
The aluminum foil traps all the juices from the fish and. Bangus or milkfish is the national fish of the philippines. Simply grill the milkfish in the oven at the highest temperature and that s it. Inihaw na liempo is also a great appetizer or pulutan with your favorite beer.
Pork belly strips are marinated in calamansi juice salt ground pepper minced garlic a little sugar and grilled over hot charcoal. How to cook inihaw na bangus or grilled stuffed milkfish inihaw na bangus recipe is one of the most popular filipino dish for every occasion or pulutan for those who loves to drink beer with friends. This recipe will give you a simple yet delicious dish that is quick and easy to make. Also known as inihaw na bangus cooking this grilled fish is best on hot charcoal.